• Breakfast Service Staff

    Benedicts of Belfast
    (Salary £10000 - 20000)

    Benedicts of Belfast is a busy, stylish 4 star boutique Hotel located on Bradbury Place, just minutes from the heart of the city. Independently owned and locally managed, it's our attention to detail and personal touch that sets us apart from the large chains and other hotels in Belfast.

  • Part-time Bar Staff

    Benedicts of Belfast
    (Salary £10000 - 20000)

    BENEDICTS OF BELFAST IS ONE OF BELFAST’S BUSIEST, PREMIUM NIGHT-TIME HOTSPOTS AND THE ONLY VENUE THAT OFFERS LIVE MUSIC 7 NIGHTS A WEEK UNTIL 1AM. BENEDICTS BAR ATTRACTS BEER LOVERS, WINE LOVERS, DANCE MOVERS AND COCKTAIL SHAKERS FROM ALL OVER THE COUNTRY EVERY NIGHT. OUR FUN LOVING METROPOLITAN CROWD (OVER 21S) ENJOY SOME OF IRELAND'S BEST LIVE BANDS SUNDAY–WEDNESDAY, AND THE FINEST OF BELFAST’S DJS AT THE WEEKEND. WE NEED ENTHUSIASTIC, CUSTOMER SERVICE ORIENTATED BAR STAFF TO JOIN OUR BUSY, HARDWORKING BUT FUN LOVING TEAM.

  • Sous Chef at The Boat House

    Boat House Dining
    (Salary £20000 - 30000)

    The Boat House is housed in one of the most unique and historically interesting buildings in North Down, dating back to 1849. The Harbour Masters Office as it was known, has been home to The Harbour Master, Billy Caufield’s Boats, The RNLI and more recently various restaurants. Glenn Devine has now taken up the leadership role at the Restaurant. Ever since a chance meeting with Paul Rankin on a business trip and a career change from Graphic Design to Cooking, Glenn has been honing his craft with some of the best chefs in the UK and Northern Ireland. With time at Paul Rankins restaurants, Heston Blumenthal’s Hinds Head and Dinner, stints with the Castel’s at the Boat House and Dave Gilmour at James Street South and most recently Danni Barry at Cleneghan’s it is now time for him to take control of his own kitchen and bring his own style to the fore. Maintaining the Boat House Dining’s preoccupation with great produce, all sourced locally, and a meal as an overall experience, he will bring his simple, clean fresh priorities to the dishes. There will be a focus on providing great wines at affordable prices. There will also be an emphasis on the finest local ingredients, prepared and cooked to the highest levels and presented and served with flair.

  • Chef de Partie at The Salty Dog

    Salty Dog Hotel & Bistro
    (Salary £10000 - 20000)

    At The Salty Dog we believe that our great local produce gives a unique twist to some of the world’s classic bistro and pub dishes. We pride ourselves on using Irish ingredients to create traditional dishes with a difference. From breakfasts & bar snacks, to classic pub and restaurant dishes we work with local producers to bring the best of Ireland to the plate.

  • Sous Chef

    Salty Dog Hotel & Bistro
    (Salary £20000 - 30000)

    Two old Victorian townhouses that have been beautifully transformed into a stunning boutique hotel overlooking Bangor’s Marina, Belfast Lough, the Irish Sea, and on to Scotland (on a clear day). A prefect retreat from everyday hustle and bustle. Friendly staff, gorgeous rooms and great food will make you stay a memorable one.

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